|
In Pakistan, tea is popular all over the country and holds an integral significance in local culture. It is one of the most consumed beverages in Pakistani cuisine. The local name for tea, in Urdu, is ''chai'' (written as ). While Pakistan does not produce tea, it is a major tea-consuming country, being ranked as the third largest importer of tea in the world.〔(COMMITTEE ON COMMODITY PROBLEMS: TEA MARKET STUDIES: EGYPT, ISLAMIC REPUBLIC OF IRAN, PAKISTAN AND TURKEY )〕 In 2003, as much as 109,000 tonnes of tea were consumed in Pakistan, placing it as the seventh largest tea-consuming country in the world.〔 ==Background== While green tea has been an ancient tradition in Pakistan for thousands of years, ''black'' tea was originally introduced and popularized during the colonial British era in South Asia. Cities such as Lahore had one of the most vibrant tea cultures, as the drink quickly absorbed into local culture. The shield on the State emblem of Pakistan notably features a tea crop in one of its quarters. Tea is usually consumed at breakfast, during lunch breaks at the workplace, and in the evening at home. Evening tea may be consumed with biscuits or cake, depending on the amount of time one has. Guests are typically offered a choice between tea and soft drinks. It is common practice for homeowners to offer tea breaks to hired labour, and sometimes even provide them with tea during the breaks. Tea offered to labour is typically strong and has more sugar in it. High teas are common at hotels and restaurants, and are usually buffet-style meals with light snacks. Tea making techniques vary from home to home, and person to person, but tea is typically made from loose tea leaves and steeped for a couple of minutes before serving. A teapot and tea cosy may be used, if time permits, or tea may be steeped directly in the kettle off the heat. After steeping, the tea is poured into cups through a strainer. Milk may be added before or after the tea, but sugar is typically offered separately so that each individual may add sugar according to his or her own taste. Teabags are usually reserved for when time constraints do not enable one to prepare tea from loose tea leaves. Tea served is typically black, with milk, although green tea is becoming increasingly popular. While black tea is very rarely consumed without milk, green tea is never served with milk. Most of the tea consumed in Pakistan is imported from Kenya. After 1995, the Pakistani government began to implement a tea plantation project, which established green tea estates in Pakistan and achieved good performance. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pakistani tea culture」の詳細全文を読む スポンサード リンク
|